This is because food is as essential to life, as the clothes that we wear. It is a result of this that there are a thousand and one folks who daily start food business. Whether it is cooked food or the raw and freshly processes ones, the truth is that food sure provides some sense of life to the consumer.
The investment will help the company begin and continue operations until the company becomes self-sustaining. Management Team Mickey Jordan, Partner Mickey Jordan has more than ten years in the food and restaurant industry and serves as the head chef of a five-star restaurant. Mickey will bring his food preparation expertise to the enterprise to ensure high quality products and efficient cooking standards.
Get started on your food truck plan with these free downloadable business plan templates. He holds a B. Products and Services Holey Moley will sell freshly made burritos, tacos, chips and guacamole.
The products will be made with locally sourced ingredients and will be promoted as having large portion sizes, a cheap price, and a delicious taste. Customers Customers will include the community of shoppers and professionals in the 5 block radius around K-Street, where our food truck will be located.
We anticipate the completion of a new Chevy Chase business plaza near K-Street to significantly increase our revenue at the end of year two. Marketing and Sales Holey Moley will utilize internet marketing, mailbox flyers, professional sign throwing, and word of mouth to spread the word about our high value food products.
The pricing of our products will be lower than our competitors, while providing higher portions in order to create a high value product that will attract more customers.
The loan will be used to purchase a fully-equipped mobile food preparation vehicle MFPV food truck. Want to get your business off the ground? We use organic and high-quality ingredients to provide our customers with the best tasting burritos and tacos.
He is currently the head chef at a five-star restaurant in Washington D. However, he feels that his position does not provide him with opportunity to connect with his customers.
He received a B. Mission Statement To provide Washington D. Products and Services Our burritos are made from locally sourced ingredients. Holey Moley will sell three products, burritos, tacos, and chips and guacamole.
All products will be hand-made on site and at the time of purchase. By keeping our menu simple, Holey Moley is able to reduce costs and streamline the cooking process. Competitors There are numerous food truck vendors in Washington D.
In a five block radius of our location there are over 10 Mexican restaurants providing similar products. Each of these restaurants offer their products at a higher price than ours and at a serving time that is also much slower.
Using forecast data, we will be able to accurately project the amount of ingredients needed every week.Sample Food Truck Business Plan Template – Sustainability and Expansion Strategy The joy of any business owner is to see the business grow to become as big as possible in their industry.
But the truth is that for a business to experience growth, the business must be self-sustained. Executive Summary Holey Moley’s food truck concept logo Summary. The purpose of this business plan is to secure a $50, three-year Bank of America loan to fund the purchase and marketing of a food truck restaurant (Holey Moley LLP) in downtown Washington, D.C.
Holey Moley was founded by Pat Jabroni and Mickey Jordan, . Management Plan food truck, and open for business. Years Add a part-time employee and increase hours until part-time position becomes a full-time one, decreasing the hours of the owners on the truck.
Years Add a second full-time employee, removing both owners from truck operation. Oct 10, · This article is part of our Food Cart Business Startup Guide—a curated list of articles to help you plan, start, and grow your food cart business!. Wondering how to start a food truck business?
We can’t blame you—the food truck craze is sweeping the nation. From thriving cities to small downtown areas, food on wheels is a growing trend/5(32).
Writing a business plan is a prerequisite to your company’s success. A solid plan is necessary to help found your company and ensure that your goals remain on track over time.
Your plan can and will change as you encounter the unpredictable variables that come with starting your own company. A business plan is an integral part of running a food truck.
With low start-up costs, food trucks make a great alternative to opening your own restaurant. This doesn’t mean that they are cheap or free to start.